Kitaab

Fermentation Station

recipe ferment 2022-05-02 10:03

Saurkraut

Pickles

Picked Red Onions

ingredients:

  • red onions, chopped
  • white vinegar
  • apple cider vinegar
  • salt
  • sugar
  • black peppercorns

Pickled Carrots

ingredients:

  • 1kg carrots
  • 10g salt
  • 4 tbspoon neutral oil
  • some garlic, ginger, mustard seeds, coriander seeds, tumeric, whatever you want

process:

  • Cook the oil to ~40C
  • add in the flavorings
  • grate or peel the carrot to thin slices
  • coat 'em in the oil
  • pack tight
  • let it ferment ~7 days

=### Kimchi = 1 napa cabbage 1/4 cup of salt

process:

  • cut the napa cabbage into quarters
  • rinse
  • generously salt all the leaves
  • massage every 20-30 minutes for 2 hours
  • add all the spices to the mix
  • give it a good toss
  • add any other things you want to put in
  • use pickling caps
  • let it ferment ~5 days

spice mix:

  • 1 cup water
  • 1 cup gochugaru
  • garlic
  • ginger
  • w/e you want
  • heat water and turn spice mix into paste

make sure everything is submerged under the brine made by the cabbages

Kimchi Batch 2

=### Kombucha = 300g Sugar 30g organic tea High quality water

process:

  • Bring 1ltr water to boil adding sugar as you go (don't let the sugar burn)
  • Once all sugar added, bring temperature down to medium, add tea and steep for 20 minutes
  • Let the sweet tea cool
  • Add to the big jar
  • Top big jar with water
  • Send a blessing
  • Check in 7 - 10 days

Buchi Flavors