Kitaab

Making Buchi

ferment recipe

published 2022-05-02 10:05

updated 2022-05-02 10:05

=### Kombucha = 300g Sugar 30g organic tea High quality water

process:

  • Bring 1ltr water to boil adding sugar as you go (don't let the sugar burn)
  • [ ] Once all sugar added, bring temperature down to medium, add tea and steep for 20 minutes
  • Let the sweet tea cool
  • Add to the big jar
  • Top big jar with water
  • Send a blessing
  • Check in 7 - 10 days

Buchi Flavors